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Before you book, a few things to know👇🏾 | AD, 👗 DRESS CODE, The Dining Room at Post Hotel & Spa is a fine‑dining experience with a casual‑elegant dress code, so long pants and closed shoes for men, ...
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Dessert Wines Royal Tokaji 'Red Label' 5 Puttonyos, Tokaj, HungaryInniskillin Vidal Icewine, Niagara Peninsula, CanadaFar Niente 'Dolce' Late Harvest Blend, Napa Valley Madeira, Port & Sherry Gluten Free Dessert Items Off The Menu Features Off The Menu Features View Photos Steak Tartare* Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cuts of meat
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US$ 11999.50
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US$ 21299.50
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