Tomahawk Steak | USDA Prime AlacarteBeefLuxury 5 oz Manhattan cut

5 oz  Manhattan cut

Jacob Cutino was the original homeboy

or sous-vide

Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs

Our Iberico pork is sourced from Farm Vera Vieja in Badajoz

Tomahawk Steak | USDA Prime AlacarteBeefLuxury 5 oz Manhattan cutThe Ultimate Steakhouse Centerpiece Bring the drama of a high end steakhouse to your own table with our USDA Prime Tomahawk Steak. This isn't just a cut of beef; it's a statement. Hand cut from premium USDA Prime beef with a marble score of 4+ (and often higher), the Tomahawk delivers exceptional marbling, buttery tenderness, and a deep, rich beef flavor that defines the ribeye experience. Each steak is expertly "Frenched"a butchery technique where