Boneless Prime Rib | G1 Certified Choice Grade:9.1-11 Lbs Picanha is a whole muscle

Picanha is a whole muscle cut (the Coulotte)

and vacuum-sealed

Ghost Pepper (Dried)

Delivered "packer style" (untrimmed)

The real deal

Boneless Prime Rib | G1 Certified Choice Grade:9.1-11 Lbs Picanha is a whole muscleHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle