Pierre Yves Colin Morey Chevalier Montrachet 1 bottle:in Bond indigenous yeast fermentation
Description
indigenous yeast fermentation
The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune
floral nuances of rose with a slight hint of pepper
10% Cabernet Franc and 10% Cabernet Sauvignon
The finish is long
Pierre Yves Colin Morey Chevalier Montrachet 1 bottle:in Bond indigenous yeast fermentationPRE ORDER About Winery Pierre Yves Colin began his career working at his familys estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small ngociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre Yves Colin Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates
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