Dry Scallops – Half Shell (U10/U20) shellfish Just be sure to slice

Just be sure to slice it against the grain after cooking

What should I pair with this ribeye

bone-in beauty meant for serious steak lovers

even in warm weather

comes from a rarely used muscle

Dry Scallops – Half Shell (U10/U20) shellfish Just be sure to sliceDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef