Lamb Shoulder | Domestic Size:8 - 10 Lbs | $183.99 making them comparable in heft

making them comparable in heft to a large lobster tail

Swordfish is one of my favorite "steaks from the sea"

Chef’s Tips for Cooking Alligator

Tasting caviar is like listening to a mysterious tale from the deepest seas

It is naturally lower in fat and cholesterol compared to many other red meats

Lamb Shoulder | Domestic Size:8 - 10 Lbs | $183.99 making them comparable in heftAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven