Kagoshima A5 Ribeye Known for its loose grain

Known for its loose grain and rich marbling

NY Striploin: lean yet exquisitely tender

making it ideal for grilling

elegant finish that defines genuine Kobe quality

and an unforgettable depth of flavor

Kagoshima A5 Ribeye Known for its loose grainThe Kagoshima Wagyu Ribeye 16 oz. brings together lush marbling and rich beef flavor into one of the most indulgent steak cuts available. Hailing from Kagoshima one of Japans most respected Wagyu regions this ribeye delivers a luxurious, melt in your mouth texture paired with savory depth and complexity. The marbling creates a juicy, buttery eating experience that stands on its own with minimal seasoning.