Mahi Mahi | Pacific Skirt family-run Wagyu program in Colorado

family-run Wagyu program in Colorado

Many of our customers enjoy butterflying them and baking at 400°F for 10–15 minutes

About Chef Rosendale

But you are better off cooking the roast for an extended period of time at low heat

it's even rarer than the tenderloin and frankly

Mahi Mahi | Pacific Skirt family-run Wagyu program in ColoradoAlso known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong." Sourced off the western shores of South and Central America, this fish is usually wild caught year round. Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak like. Ideal Cooking: Grilled, Sushi, Marinated THAWING INSTRUCTIONS Keep frozen until ready to use.