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Between Two Waters: Heritage Landscape/ Modern Cook Trending This navy tartan card zipDiscover what makes modern Scottish food so special through the eyes of a world class chef. When Pam Brunton opened Inver, her restaurant on the shores of Loch Fyne, she set out to answer a deceptively simple question: what is modern Scottish food and does it even exist? This beautifully written book traces her journey to find out, weaving together recipes, memories, and a thoughtful exploration of Scotland's culinary heritage. Part memoir, part