Top Sirloin Steak | Wagyu BMS 6+ USDAChoice • Self-fabric patch on the

• Self-fabric patch on the back

All of our premium cuts are aged for for at-least 30 days

This produces a strong umami flavor and the breakdown of carbohydrates produces a sweetish taste

But you are better off cooking the roast for an extended period of time at low heat

making it ideal for grilling or pan-searing

Top Sirloin Steak | Wagyu BMS 6+ USDAChoice • Self-fabric patch on theLearn about how we label beef and beef grading standards. A top sirloin steak is a cut of beef that comes from the sirloin region of the cow. It is a relatively lean cut of meat that is tender and flavorful. The top sirloin steak is located in the upper portion of the sirloin and is typically larger and thicker than other sirloin steaks. It is often referred to as a boneless sirloin steak because it does not contain any bones. Top sirloin steak is a