Beurre de Baratte Butter Brisket Flat It’s beef-like but leaner

It’s beef-like but leaner

The result is a brisket with beautiful intramuscular fat

How does domestic lamb compare to imported lamb

they come vacuum-sealed and have been hand-cut by our expert butchers

Our cowboy steaks are akin to those served in the best steakhouses in Chicago

Beurre de Baratte Butter Brisket Flat It’s beef-like but leanerYes this butter is so good, we import it from France. Rodolphe Le Meunier is Frances famed affineur fromager (cheese maturer) and a Meilleur Ouvrier de Francethe countrys highest craft distinction. For this butter, he partners with a small Normandy dairy in Val dAy (Lessay) where sweet, pasture rich cream is cultured with lactic starters, then slow churned in a traditional baratte until it turns luxuriously satiny. Each wheel is hand molded and