Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin this roast strikes the perfect

this roast strikes the perfect balance: it offers the juicy

The filets are lightly marinated in a simple solution of water and sea salt

Our Flap has been wet aged for 30 days

and deeply flavorful—it’s the kind of steak that gets remembered

thaw your prawns overnight in the refrigerator

Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin this roast strikes the perfectArtisan Italian Craftsmanship in Every Spiral At Meat N Bone, we believe exceptional flavor starts with intentional craftsmanship. Thats why we partnered with a local artisan chef to create the Chevalatta Sausage Pinwheel, an authentic Italian style spiral made the traditional way in ultra small batchesjust 50 lbs at a time, compared to the industry standard of 500+ lbs. Also known as Luganega or Barese Sausage, this 1 lb spiral is a classic Italian