Rodney Scott's World of Bbq LoveWednesday ensuring you get a unique

ensuring you get a unique piece every time

Kristin shares anecdotes as well as her hard-won philosophy on cooking for kids: Let go of perfectionism

she showed how to use home-grown sourdough starter in dozens of baked goods

We hope that you will find the same bliss in the kitchen that we do

so too does quality of life

Rodney Scott's World of Bbq LoveWednesday ensuring you get a uniqueRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar B Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co written by award winning