Veal Chop value This seasonal rotation ensures we

This seasonal rotation ensures we maintain the highest quality standards and consistent pricing year-round

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ABOUT THE RIBEYE

Chef-Grade Quality: Curated by Meat N’ Bone for consistent quality and culinary performance

The ribeye comes from the rib section of the cow

Veal Chop value This seasonal rotation ensures weVeal chops are a thick and meaty bone in cut that are great for broiling, roasting, or grilling. The key for cooking these finger licking cuts is to hit medium rare. If you cook them to well done the meat will be dry. What Is Veal Meat? Veal is the meat of calves, in contrast to the beef from older cattle which is what we usually sell. Most veal calves are processed at about 10 12 months, as opposed to adult steers, which are typically processed at