1999 Dominique Laurent Musigny cheval des andes Opulent and pure with currants

Opulent and pure with currants and blackberries and some floral and orange undertones

Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10

and hints of baking spice and chalky minerality

food-friendly wine for its year

Another off-the-chart offering from the the Three Kings section of the Beckstoffer To Kalon vineyard

1999 Dominique Laurent Musigny cheval des andes Opulent and pure with currantsPRE ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundys most respected ngociants and winemakers, building his reputation on old vine selections, meticulous levage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up market ngociant specializing in Burgundys finest appellations. His first vintage