Picanha | A5 Hannari Japanese Wagyu BlackFriday2020 or grilling over charcoal with

or grilling over charcoal with friends and family

Whether paired with your favorite dip or enjoyed straight from the bag

USDA Prime represents the top 2% of beef in the United States

and slow-simmered chili

Upon arrival

Picanha | A5 Hannari Japanese Wagyu BlackFriday2020 or grilling over charcoal withThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it