Pork Belly (Skin-On) | Heritage Size:5 - 6 Lbs perhaps a family of four

perhaps a family of four

sear it or eat like a steak

For the best flavor and quality

It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm

score the surface lightly

Pork Belly (Skin-On) | Heritage Size:5 - 6 Lbs perhaps a family of fourPork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? You can cook it many ways, but braising it may be the most popular. ABOUT THE MEAT ON THE PORK BELLY Note that the Pork Belly is relatively