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Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit The pure fruit flavours and
Description
The pure fruit flavours and delicate acidity contribute to a soft mouth-feel which makes the wine so approachable
Pair this wine with appetiser boards and Mediterranean dishes
the wine has an opaque purple core with a ruby red rim
naturally retained acidities
Needs two or three years to soften
Chateau Cauhape Jurancon Sec Geyser 375ml 2016 chateau-mazerolles-benoit The pure fruit flavours and30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
Exchange/Return Notes
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