Domaine Tournon Mathilda Rose hermitage After blending the wine was

After blending the wine was left to settle before bottling on the Wairau River Estate

Crafted entirely from Chardonnay

‘The terroir is on a rather unique soil of limestone and marl

The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines

combining traditional methods and modern know-how

Domaine Tournon Mathilda Rose hermitage After blending the wine wasAppearance: pale salmon colour. Nose: bright red fruits, predominately strawberry and raspberry with grenade aromas and some delicate peach notes. Palate: light and crisp with subtle minerality to complement the red fruit aromas. A light, cleansing finish. Served around 10C, the wine would match perfectly barbecues and Mediterranean dishes.