Radio Boka Tempranillo euganean-hills ready for drinking after 10-20

ready for drinking after 10-20 years' aging

Lattice like tannins define the structure and are well integrated

Sarget de Gruaud Larose 2016: a Saint-Julien with ripe tannins

Colour is black

we decided to reduce our potential yield by 70 percent

Radio Boka Tempranillo euganean-hills ready for drinking after 10-20Radio Boka Tempranillo, come on you know you want to! This tidy little Tempranillo is a perfect match with tapas or roast lamb. We think when you try Radio Boka you are going to want to tell people about it. Its the most over achieving Tempranillo weve ever found. Melted chocolate, cassis cordial, briary raspberry vine, Indian spice market. What do you taste? Taste it. Broadcast it. Radio Boka your voice is your personal radio.