Jerez Real Tesoro Pedro Ximenez Sherry franken Humid and cool conditions toward

Humid and cool conditions toward the end of vintage proved conducive to botrytis infection in this selected Riesling block

Chinese five-spice and cardamon

blackcurrant) and roasted touch (toast

with undertones of flint and hazelnuts

Fermentation occurs in seasoned barrels with careful attention to maintain purity of the aromatics

Jerez Real Tesoro Pedro Ximenez Sherry franken Humid and cool conditions towardViejo' means old, and the ageing of the wine comes through in both the rich dark colour. The wine produced is of an intense mahogany colour. This is like liquid Christmas pudding, nutty, raisiny and oozingly delicious. On the palate it is rich,velvety with concentrated caramel informed unctuousness and is very smooth with a long after taste.