Firepot Barbecued Pulled Pork - Regular Serving Homebrand How to measure

How to measure

a squeeze of lime and a final splash of sesame oil for a sauce packed with Asian warmth

Retaining stability

Hypalon finger-loop on the base to aid extraction

you can install two AA batteries to allow for additional deployments in the field

Firepot Barbecued Pulled Pork - Regular Serving Homebrand How to measureA slow cooked favourite Overview Oak smoked British pork slow cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow cooked for 15 hours. While it cooks, the flavours from the smoky sweet spices, the oak and the meat are left to combine until the