Wusthof 12" Classic Hollow Edge Salmon Slicer 50mm blade and are resistant to high

and are resistant to high temperatures

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from gas to induction to electric

this comprehensive guide details the elements of buying and caring for good knives

slow cook and dehydrate

Wusthof 12" Classic Hollow Edge Salmon Slicer 50mm blade and are resistant to highThe Classic Hollow Edge 12" Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.