By Farr Farrside Pinot Noir 2022 Size::6 Bottle Case a medium which maximises the

a medium which maximises the expression of this variety's aromas

dark berry fruit flavours wrapped in fine tannins before a finish given definition by whole-bunch derived grip and fresh acidity

sweet spices and white flesh ripe fruits

in spite of its spiralling quality

That’s obviously too many things to mention

By Farr Farrside Pinot Noir 2022 Size::6 Bottle Case a medium which maximises theLimited to just 12 bottles! Grab yours while supplies last! The fruit is hand picked and sorted in the vineyard, then fermented in an open top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and