US$ 17.00
with the aim of producing a purely local style of wine
The texture is full bodied
we think that Ondine would agree that a charcuterie board or a powerfully flavored salty cheese is a good pairing
and winemaker Sandro Ruffo tries to stay largely out of the way with gentle pressing
the new guy bought the philosophy as well
Fattoria di Basciano Vin Santo del Chianti Rufina 2017 Vintage:2017 with the aim of producing
US$ 17.00
US$ 34.95
US$ 79.95
US$ 44.99
US$ 30.00
US$ 52.99
US$ 59.95
US$ 139.00