Escuminac Late Harvest Amber Maple Syrup, 200ml Inspire Me! Price shown includes the saving

Price shown includes the saving

Always ensure there is enough oil in the pan when using

so it is combined with rice vinegar

as well as pesto and salad dressings

mole and guacamole - its hard-wearing

Escuminac Late Harvest Amber Maple Syrup, 200ml Inspire Me! Price shown includes the savingUse Escuminac late harvest amber maple syrup for sticky glazes with intense caramelised flavours. Obtained from maple sap right at the end of the harvesting season, this syrup is a deep amber colour. As the sap matures throughout the season, the caramel and rye flavours deepen and come to the fore. Add a little of the premium amber syrup to Chinese stir fries or braised dishes for a mouth watering sticky sweetness to balance salty soy sauce. Escuminac