Dal Zotto Pinot Grigio ww-badge-best-seller the wine is fermented with

the wine is fermented with indigenous yeasts in concrete and small wooden vats and aged in mostly large wood for 12 months

Overall a well-rounded wine with elegance

mellowness and vivacity

approachable

This is a slightly cooler vineyard than Moss Wood and it seems that extra warmth in 2015 has really suited it

Dal Zotto Pinot Grigio ww-badge-best-seller the wine is fermented withPale straw, bright and inviting; immediately appealing aromatics of fennel, pear flesh and a real presence of an indefinable yet enticing complexity; the palate is all about freshness, as the dry, taut and savoury nature of the wine demands another mouthful, as the wine is full of crunchy and refreshing fresh fruit; a touch of nuttiness on the finish maintains the Italian feel to the wine.