Champagne Devaux Blanc de Noirs "Coeur des Bar" NV greece Ramiro Ibáñez and Willy Pérez

Ramiro Ibáñez and Willy Pérez are behind this project

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters

– Ben Glaetzer

Pair with charcuterie

Nose: its great complexity means that the aromas develop slowly

Champagne Devaux Blanc de Noirs "Coeur des Bar" NV greece Ramiro Ibáñez and Willy PérezA 100% Pinot Noir with a depth worthy of its prestigious terroir in the Cote des Bar! This wine from a single vineyard is made from vines that are managed in an environmentally friendly way, with some of them having been converted to organic farming. This extremely fine Blanc de Noirs is a pure gourmet product: its honeyed and fruity notes, warm brioche flavours and refined finish make this wine are a must for any occasion. Pure finesse!