Vieux Naudin Bordeaux Superieur Rouge 2022 mauzac-rosé The ferment was natural and

The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks

A variety of different clones have been picked to suit the different vineyard sites

and incredibly easy to drink

yet mineral palate with lots of nectarine and stone fruit and long lees aging complexity

precise and long

Vieux Naudin Bordeaux Superieur Rouge 2022 mauzac-rosé The ferment was natural andSometimes you get an itch that only Bordeaux can scratch here's a great option that's not going to destroy your bank account. This comes from Saint Michel de Fronsac and is made from predominantly Merlot, as is typical of the area. It's just what you'd expect from a Bordeaux at this price point. It's ripe, flush with sweet red fruits, a lick of oak, cigar box and earth and just a whisper of a soft floral top note. It's one of those pleasing mid week