Bordallo Pinheiro Cabbage Sauceboat Sriracha & Chilli Sauces Try stirring a spoonful into
Description
Try stirring a spoonful into Sabrina's spicy tomato and pepper dip or add depth to her chicken
fresh basil flavoured oil (5%) Lemon extra virgin olive oil
Food pairing suggestion: tofu
also known as the Japanese bellflower
When a bisquette has finished burning
Bordallo Pinheiro Cabbage Sauceboat Sriracha & Chilli Sauces Try stirring a spoonful intoThe cabbage sauceboat is a unique way to serve gravy with a Sunday roast. The curled stem of the cabbage leaf forms the handle. In the 1960s a full cabbage tableware set was the mark of a high society household. Many pieces were highly collectible including Bordallo Pinheiros iconic cabbage range. Now these hand painted earthenware plates, bowls and dishes are back and taking the world by storm. The hand painted nature of Bordallo Pinheiro ceramics
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