La Narval Premium Cantabrian White Tuna Belly in Olive Oil, 120g Marini Azzolini The triple-layered blades are finished

The triple-layered blades are finished with sleek stainless steel which not only allows for easy release when cutting

revealing notes of hazelnut

a region of northwest Italy that borders France and Switzerland

It replicates a traditional brick oven for loaves with crispy crusts and soft middles

The curved tip allows a smooth and even finish to every slice – even on well done meat

La Narval Premium Cantabrian White Tuna Belly in Olive Oil, 120g Marini Azzolini The triple-layered blades are finishedLa Narval Cantabrian white tuna belly is preserved in olive oil. Its beautifully tender with a mild, buttery flavour. Enjoy it straight from the tin or flaked onto sourdough toast. Pair tuna belly with a few simple ingredients to let its flavour shine. Its wonderful in salads and grain bowls, drizzled with oil from the tin. Add a squeeze of lemon for a fast, healthy meal. Try flaking tuna belly onto sourdough toast for a satisfying open sandwich. You