Croix & Courbet Côtes du Jura Poulsard 2023 togouchi Or serve with Somlauer dumplings

Or serve with Somlauer dumplings

‘The acidity is a fibre optic cable

The flavors build and deepen into the finish

A supple and velvety palate presents itself with flavours of earthy tones and forest floor fruits which are enriched by hints of light spice mint and bitter chocolate

Local newspapers were peppered with advertisements for this new whiskey

Croix & Courbet Côtes du Jura Poulsard 2023 togouchi Or serve with Somlauer dumplingsDavid Croix and Damien Courbets inaugural Poulsard comes from the lieu dit of Bois de la Lime in the village of Pannessires, due south of Chteau Chalon. The soils here are iridescent marls from the lower Triassic, which Courbet describes as having the colour of red wine lees. The vines are now 30 years old. Destemmed and aged for 18 months between six year old oak and stainless steel tanks, this first release is a pure charmer. Fine boned and