Jensen's Bermondsey Dry Gin mosel-saar-ruwer showing a fresh

showing a fresh

left to settle and then naturally fermented on lees for 12 months in small stainless steel vats and some mostly older barrels (there is a tiny percentage of new wood)

Made with a blend of grapes from each of the estate vineyards

leather and warm baking spice that round out the nose

juicy cool-climate Shiraz with huge drinkability and underlying detail

Jensen's Bermondsey Dry Gin mosel-saar-ruwer showing a freshJensen's Bermondsey Dry is a recreation of a lost, full bodied style of London Dry gin. Designed to emulate the gins of the early 20th century, it is a more balanced recipe than became common in the latter part of the century. Less juniper centric, it shines a light of the full spectrum of classic gin botanicals, making it the quintessential gin for the classic dry Martini.