Capçanes ‘Cabrida’ Garnatxa 2019 san-polo The 100% whole bunch fermentation

The 100% whole bunch fermentation provides an array of lifted flavours ranging from candied lolly to ripe raspberries

The Buschenberg vineyard is located east of the Klaus reed and is relatively unknown

charming and fruity

A genuine local rosé that is perfect for an apéritif but is also ideal served throughout a meal because of its richness and volume on the palate

crushed straight to press

Capçanes ‘Cabrida’ Garnatxa 2019 san-polo The 100% whole bunch fermentationTasting Note Bright, deep violet ruby colour. Plentiful aromas of cherry and blueberry which shows the pure essence of old Grenache vines. Full bodied, dense flavours of dark berry fruit, elegant oaky, toastiness, fresh, vibrant acidity and elegant glycerin sweetness A serious, ripe tannin background with very good length. Food Matching Roasted lamb chops or loin with herbs; roasted duck breast, goat, beef, seared foie grass on tofu, grilled