Domaine Ponsot Grand Cru Chapelle-Chambertin 2021 jules-taylor Nose: red berry jam

Nose: red berry jam

cherries…) then the flower aromas which are typical in the Loire valley terroir : violet

We then add just a touch of our Pedro Ximenez Sherry to make this amontillado less dry and very slightly sweet

No need to ponder

and with fruit based cakes and desserts

Domaine Ponsot Grand Cru Chapelle-Chambertin 2021 jules-taylor Nose: red berry jamDrawn from a small parcel (0. 47 hectares) of vines replanted in 1990, the first domaine bottling of this wine dates back to 1970. The vines are in the Gmeaux lieu dit that borders Cherbaudes and En la Chapelle, which in turn borders En Griotte. The soils here are particularly poor and rocky, typically producing wines of great minerality and longevity. This cuve now sees a longer time on skins but with a gentler extraction. Its all the better for it.