Chateau Poujeaux Moulis en Médoc 375ml 2016 silvaner using a combination of stainless

using a combination of stainless steel and open top oak fermenters

Each vintage I like to express the Barossa in a contrary manner

the citrus acidity balances with the alcohol and the round mouthfeel of the wine and finishes with a lingering aftertaste

Perfect drinking window from 2025

From 55 year old vines grown on northeast to west aspects

Chateau Poujeaux Moulis en Médoc 375ml 2016 silvaner using a combination of stainless91 POINTS Jeff Leve The Wine Cellar Insider "Freshness, richness and polished tannin adds to the ripe, blackberry, dark cherry, oak and thyme character that is on full display." The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium bodied with grainy tannin on the entry. This is a "smoky" Poujeaux with commendable depth and structure, a little more "solid"