Vinochisti "E4" Erbaluce Vino da Tavola 2012 Country_Israel Winemaking: The L'Ouverture

Winemaking: The L'Ouverture

just outside Chablis

Pilsner Urquell only hints at its flavour there

rose petals

there’s always room in the Juice Caboose

Vinochisti "E4" Erbaluce Vino da Tavola 2012 Country_Israel Winemaking: The L'OuvertureVinochisti's "E4" Erbaluce Vino da Tavola 2012 is a unique expression of the Erbaluce grape, with 70% of the wine fermented on skins for several days and aged in cement, while the remaining 30% undergoes a prolonged skin fermentation of several weeks, followed by 30 months of aging in barriques sur lie. This methodical approach yields a wine with a balance of texture, complexity, and a final alcohol content of 13%. The dual aging process enhances the