Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives The higher the polishing rate

The higher the polishing rate

This is the ultimate set for the sriracha lover

We recommend soaking for 10-20 minutes before each use

Gram for gram it is approximately 70% as sweet as granulated sugar

and is a wonderful way to present colourful dishes

Louis Francois Super Neutrose Gallia, 1kg Japanese Chef Knives The higher the polishing rateLouis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in the recipe while stirring.