Roquefort ‘Le Bon Vivant’ Rose 2020 Size::1 Bottle showing a more apparent spicy

showing a more apparent spicy character

but clearly hasn't caught anything

1 x Chablis Grand Cru Les Clos 2014

Some minor stirring of the wine on lees begins post primary fermentation with partial malo-lactic fermentation before being racked of yeast lees

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba

Roquefort ‘Le Bon Vivant’ Rose 2020 Size::1 Bottle showing a more apparent spicyMade with Cinsault, syrah, grenache, carignan on clay limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m. Harvest started on september 14th going through october 9th. Summer was quite dry (61 mm between June and August). This wine was produced through direct pressing, destemmed. Cold clarification and natural fermentation between 64 and 73F. Gravitational work in the cellar as often as possible. Maturation and Production in Inox