Escuminac Yellow Birch Syrup, 50ml BBQ and even use the Frontier

and even use the Frontier Elite as a chamber for cold smoking

Frantoio Muraglia smoked extra virgin olive oil is a marriage between cold-pressed Peranzana olives and the contemporary love for all things smoked

so as not to overpower delicate fish and seafood

Coratina olives are unique in that they contain three times more antioxidant polyphenols than any other Italian olive variety

You want to infuse the steak with smoke-flavour

Escuminac Yellow Birch Syrup, 50ml BBQ and even use the FrontierKeep up with top chefs and use Escuminac yellow birch syrup to enhance desserts, side dishes and sauces. Approximately 130 litres of yellow birch tree sap are needed to produce just one litre of this rare syrup, and only around 1500 litres of it are produced each season. The rich, acidic sweetness of the syrup means you can use it in place of an aged balsamic in some recipes. Its intensity means you only need to use a very small amount to bring big