Voliero Rosso di Montalcino 2023 newtag showing a more apparent spicy

showing a more apparent spicy character

The ferments spent between 10 – 14 days on skins

This careful management has produced fruit that easily deserves a home in a special release wine

nuts or dried fruit after a meal

This flagship wine is a multi-award winning classic and shows Irvine's dedication to this variety

Voliero Rosso di Montalcino 2023 newtag showing a more apparent spicyElegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and or with fine Italian cheeses.