Yoichi 15 Year Old (700mL) Single Malt Australian Whisky When "home" is the Red

When "home" is the Red River Valley and a farm that is in its 4th generation of Swansons

released older casks in storage to great reviews

The founder of “Barr an Uisce” Irish Whiskey

but distillers also experiment with oats

The hand-crafted glass bottles are sculptural decanters that reflect that quality with a representation of the blue agave plant inside the glass

Yoichi 15 Year Old (700mL) Single Malt Australian Whisky When "home" is the RedMasataka Taketsuru knew a good thing when he tasted it. Whos he? Only the founder of Yoichi Distillery. Considered a hero in the Whisky universe, he studied Whisky production in Scotland back in the 1920s before returning to Japan to build Yoichi. His location of choice? The north island of Hokkaido, an area which he felt closely mirrored the natural environment of Scotland. Yoichi possesses its own cooperage and is particularly careful when selecting