Green Feathered Vase modern barware
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Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra Matured for 9 months in
Description
Matured for 9 months in new and used French oak – 10% new
The fermentation occurs at around 25 degrees and the malo is in barrel
toasted notes
mineral-laden finish
and blue cheeses
Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra Matured for 9 months inRuby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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