Skeppshult Noir Cast Iron Saute Pan with Lid, 28cm Maple Syrup dry and dark place

dry and dark place

rounded flavour of rare quality

Use it as a finishing flavour for steamed fish and vegetables

The individual cabbage leaf tureen is the most charming way to serve soup or even individual portions of stew

Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes

Skeppshult Noir Cast Iron Saute Pan with Lid, 28cm Maple Syrup dry and dark placeThe Skeppshult NOIR saut pan is a seriously stylish piece of cookware. Its made from triple layer cast iron with an anodised aluminium handle. Deeper than the average frying pan, this saut pan is great for shallow frying and reducing sauces. It heats evenly, and is excellent at holding its heat, to give you a superior searing surface. Use it to saut potatoes, fry fish or cook a sirloin steak. The lid is great for simmering and braising, as well as