Weninger Ponzichter Red Blend NV Region:Burgenland Matured 10 months in oak

Matured 10 months in oak barrels (no new oak)

you should wash the product well with soap and water or if you prefer you can boil some hot water over low heat for 10-15 minutes

outstanding growers in Northern California

He has not forgotten how to make the regular stuff

for charcuterie boards

Weninger Ponzichter Red Blend NV Region:Burgenland Matured 10 months in oakThe border between Austria and Hungary looks wrong. It zigs and zags hither and to, an artificial line that once caused a fair amount of strife. For forty odd years this little patch of sunny farmland around the town of Sopron was a loose seam in the Iron Curtain, and people on both sides preserved the memory of a time when there was no border at all. The Weninger family have been among the winemakers of Burgenland or Sopron rebuilding their ancient