Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards pike with beurre blanc
Description
pike with beurre blanc
with very lean
Fermented and matured in stainless steel vats and large oak barrels
a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"
like crisp cut velvet
Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards pike with beurre blancSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
Exchange/Return Notes
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