Cutwater Hibiscus Vodka Edinburgh Gin Savor the dried fruits
Description
Savor the dried fruits
Don Poffenroth and Kent Fleischmann took advantage of a 2007 law amendment and opened up the first post-prohibition distillery in Washington State
Blended Bourbon
The Spirit is then fermented with crisp well water and distilled in a copper alembic still
we might add
Cutwater Hibiscus Vodka Edinburgh Gin Savor the dried fruits
Exchange/Return Notes
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