Rey Campero Tobala Mezcal Cinco Diamantes It’s distilled in traditional Chinese

It’s distilled in traditional Chinese pot stills and matured for up to two years before the Master Blender creates the perfect potion

flavorful grain to grow in harsher conditions

industries

The 5 Island Blend takes the example of 1920s classic Rum then just goes bonkers with blending

intoxicating aroma

Rey Campero Tobala Mezcal Cinco Diamantes It’s distilled in traditional ChineseA juicy Tobal Mezcal from a small Mexican village. Rey Campero (meaning King of the Countryside) is made by Rmulo Snchez Parada in Candeleria Yegloe, a tiny village of 150 people in the mountains of southern Oaxaca. Rmulo learned to make Mezcal from his father and grandfather but the familys roots in Mezcal go back to his great grandmother Clara Manzano Rios who built the familys palenque in 1870 and began distilling with her husband Nicolas Sanchez.