Bodegas Fernando de Castilla Manzanilla 375ml NV sagrantino natural yeast fermented

natural yeast fermented

wild berries and porcini mushrooms

This allows the wine to soften and open its perfume

000 per hectare and the average crop yield is maintained below 2

Perhaps this shouldn't be a surprise

Bodegas Fernando de Castilla Manzanilla 375ml NV sagrantino natural yeast fermentedBodegas Rey Fernando de Castilla was founded in 1837, purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne). Jan also took over the cellars of Jose Bustamante next door and quickly established Fernando de Castilla as one of the regions finest small, independent sherry houses. The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez