Quinta da Muradella Alanda Tinto 2018 pinot-noir The palate starts lean with

The palate starts lean with vibrant lemon/ grapefruit leading to more generous melon with vanilla undertones

It has a broad and intense finish

We whole-heatedly believe that our old block vines (which are 41 years old this vintage)

The grapes come from various plots

juicy yet pulpy wine with preserved lemon

Quinta da Muradella Alanda Tinto 2018 pinot-noir The palate starts lean withThe red Alanda is a blend of Menca, Bastardo (Merenzao Trousseau), Garnacha, Tintorera, plus a swig of Mouratn and Arauxa (as Tempranillo is known around these parts). Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub zones. Again, it works beautifully. The resulting wine is a kind of vinous mural of the Monterrei landscape. One third of the grapes are destemmed and everything is co